Hungry Emotional Beings I

For the Strategy AV21 Czech Academy of Sciences - Research Program “Resilient Society for 21st Century” in collaboration with Culinary Mind

Further information

Part I
Eating Environments & Emotional Eating

Program pdf

Organizers: Maria Cristina Vendra, Martin Nitsche, Ewa Grigar, Blanka Maderova, Andrea Borghini, Nicola Piras, Beatrice Serini

Martin Nitsche (Institute of Philosophy of the Czech Academy of Sciences, Prague)
Phenomenological Topology of Gustatory Environments

Maria Cristina Vendra (Institute of Philosophy of the Czech Academy of Sciences, Prague)
Embodiment and the Social Significance of Food in Times of Physical Distancing

Ewa Grigar (NC State University, Prague)
Emotional Eating During Covid-19: Sociological Investigation of Sweet Food and SugarSweetened Beverages Consumption Among Czech Young Adults

Blanka Maderová (NC State University, Prague)
Changes in Czech Cultural and Consumption Codes in the Times of COVID-19 Pandemic

Round Table
Dietary Resilience for Post-Pandemic Times

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